Ground Level Nutrition
Your body is smarter than you are
Ground Level Nutrition offers a hands-on method connecting real food from an inside out approach. This will be assessed through diet, meal planning, detoxification purification, plant-based supplementation, muscle and lingual neural testing, and lifestyle modification.
my story in short
The health industry chose me. I fell in love with food and the tribe surrounding it. I have always wanted to help people. One-on-one.
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I was born with Cerebral Palsy (an abnormal development to the brain and bone structure in which nerves and muscles suffer dearly). I spent 34 years with an animal brain (flight and fight) molding to a life of chronic pain and inflammation. I was used to the false expectations from past experiences of medical doctors and treatments telling me what I could and could not do and how my body would continue to degenerate.
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November of 2015, Averio Health Institute, in Mt. Vernon, Washington introduced me to what 48 chiropractic adjustments, holistic treatments, and eating plant-based foods can do in one week and I was awake from my cerebral coma. Each adjustment in the spine regulates a response in the brain. In 9 year's my degenerating cervical discs and tendons in my neck have repaired and the subluxations in my spine are currently on the mend. This treatment has re-wired my brain and gave me a life I never had. My experience opened me up to the understanding impact we have on ourselves by eating clean natural foods and staying active, and also the dire effects of living a sedimentary lifestyle.
In the summer of June 2017 I graduated from the Nutritional Therapy Association (NTA) as a Functional Nutritional Therapy Practitioner (FNTP). The training I received gave me the skills to assess nutritional and supplemental needs in order to bring the body back into a balanced hormonal state in a natural holistic way.
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I continue to further my craft for bigger and better things.
